Snapguide
STEPS
INGREDIENTS
assemble ingredients: toppings (left), dough (right)

assemble ingredients: toppings (left), dough (right)

dissolve yeast in warm water until creamy for about 10 minutes

dissolve yeast in warm water until creamy for about 10 minutes

in a large bowl, combine bread flour, olive oil, salt, white sugar & yeast mixture

in a large bowl, combine bread flour, olive oil, salt, white sugar & yeast mixture

beat well until stiff dough is formed

beat well until stiff dough is formed

cover & rise until dough doubles in size (about 30 minutes) *preheat over to 350 degrees*

cover & rise until dough doubles in size (about 30 minutes) *preheat over to 350 degrees*

put dough on floured surface and roll into a ball

put dough on floured surface and roll into a ball

roll out into a pizza crust shape and brush with olive oil

roll out into a pizza crust shape and brush with olive oil

cut onions, tomato, garlic & fresh basil leaves

cut onions, tomato, garlic & fresh basil leaves

put garlic & onions on pizza, then sprinkle with mozzarella cheese

put garlic & onions on pizza, then sprinkle with mozzarella cheese

place tomatoes on top of cheese

place tomatoes on top of cheese

sprinkle with chopped basil

sprinkle with chopped basil

bake for 20-25 minutes until crust is golden brown

bake for 20-25 minutes until crust is golden brown

remove from oven & let cool for 10-15 minutes; slice into eighths & enjoy

remove from oven & let cool for 10-15 minutes; slice into eighths & enjoy

  • 1/4oz active dry yeast
  • 237.0g water
  • 272.0g bread flour
  • 27.0g olive oil
  • 6.0g salt
  • 8.0g white sugar
  • 20.0g olive oil
  • 4.0 garlic cloves
  • 3.0Tbsp fresh basil
  • 1.0 small onion
  • 3.0 tomatoes
  • 198.0g shredded mozzarella