Snapguide
STEPS
INGREDIENTS
Wash The Lemons

Wash The Lemons

Measure The Sugar

Measure The Sugar

Cinnamon Sticks

Cinnamon Sticks

Split The Vanilla Bean

Split The Vanilla Bean

Scrape out the Seeds

Scrape out the Seeds

Add Nutmeg to the sugar

Add Nutmeg to the sugar

Add cinnamon and vanilla bean, rub The vanilla bean with the sugar to remove all the seeds

Add cinnamon and vanilla bean, rub The vanilla bean with the sugar to remove all the seeds

Juice the lemons into the sugar spice mix

Juice the lemons into the sugar spice mix

Add water to the sugar, lemon, spice mix.

Add water to the sugar, lemon, spice mix.

Heat mixture and bring to a simmer for 3-4 minutes.

Heat mixture and bring to a simmer for 3-4 minutes.

Weigh the cherries

Weigh the cherries

Pit them, its nice of you have a handy dandy cherry stoner like this. worth every penny! thank you amazon.

Pit them, its nice of you have a handy dandy cherry stoner like this. worth every penny! thank you amazon.

pitted cherries

pitted cherries

Add the Maraschino to the sugar water, stir and add cherries.

Add the Maraschino to the sugar water, stir and add cherries.

simmer for 3 minutes, then let cool for 10-15 minutes.

simmer for 3 minutes, then let cool for 10-15 minutes.

Place cherries in a large glass jar.Chill for 3 days and they are ready to eat.

Place cherries in a large glass jar.Chill for 3 days and they are ready to eat.

  • 1.0c granulated sugar
  • 1.0 Vanilla Bean
  • 2.0 Cinnamon Sticks
  • 2.0pch Ground Nutmeg
  • 2.0 Lemons, Juiced
  • 1/2c Water
  • 2.0lb Fresh Cherries, Washed and Pitted, Stems On
  • 2.0c Luxardo Maraschino Liquir