STEPS
INGREDIENTS
Cut the plums in half

Cut the plums in half

I'm using dark amber maple syrup

I'm using dark amber maple syrup

Drizzle maple syrup on the plums and grill flesh side down until nicely caramelized

Drizzle maple syrup on the plums and grill flesh side down until nicely caramelized

Let cool a lil and add greek yogurt mixed with honey

  • 1.0 Plum
  • 2.0Tbsp Greek yogurt
  • 1.0Tbsp Honey
  • 2.0Tbsp Dark maple syrup
New York, New York
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