How to make maple dijon chicken with rosemary

Make Maple Dijon Chicken With Rosemary

12
STEPS
INGREDIENTS
Preheat oven to 450 F.

Preheat oven to 450 F.

Gather Dijon mustard maple syrup and Rice wine vinegar.

Gather Dijon mustard maple syrup and Rice wine vinegar.

Mix together

Mix together

Wash and cut your potatoes in half lengthwise.

Wash and cut your potatoes in half lengthwise.

Put thighs/whatever part you want in pan with potatoes. I used 8X8. Season chicken with salt & pepper. Pour sauce over everything. Cook 40 m or until 165 F. Halfway through spoon sauce over chicken

Put thighs/whatever part you want in pan with potatoes. I used 8X8. Season chicken with salt & pepper. Pour sauce over everything. Cook 40 m or until 165 F. Halfway through spoon sauce over chicken

Pull out of oven and plate your food. Season with fresh chopped Rosemary. Enjoy :)

Pull out of oven and plate your food. Season with fresh chopped Rosemary. Enjoy :)

  • 1/2c Dijon mustard
  • 1/4c Maple syrup
  • 1.0Tbsp Rice wine vinegar
  • Chicken thighs
  • Fingerling potatoes
  • Salt & pepper
Marion, Iowa
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