How to make mango sticky rice

Make Mango Sticky Rice

30
STEPS
INGREDIENTS

Nutritional values: Rice: 9% Carbohydrates, 7% Calories, 5% Protein an 3% Dietary Fibres. Coconut Milk: 7% Sodium, 2% Potassium and 8% Dietary Fibres. Mango: 4% Sodium, 5% potassium and 6% Fibres.

Ingredients

Ingredients

First, melt 1 teaspoon of butter in the Microwave.

First, melt 1 teaspoon of butter in the Microwave.

Turn your flame on to medium heat.

Turn your flame on to medium heat.

  • 1 1/4 (250g) uncooked sticky short grain rice.
  • 1 1/2 cups (375ml) coconut milk.
  • 1/2 cup of white sugar.
  • 1/2 teaspoon salt.
  • 1 mango peeled and sliced.
  • 2 1/2 Tablespoons of Butter
  • 1 Teaspoon Vegetable Oil
  • 2 Cups of Water
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