Name: How to make mango sticky rice
Ingredients: 1 1/4 (250g) uncooked sticky short grain rice.; 1 1/2 cups (375ml) coconut milk.; 1/2 cup of white sugar.; 1/2 teaspoon salt.; 1 mango peeled and sliced.; 2 1/2 Tablespoons of Butter; 1 Teaspoon Vegetable Oil; 2 Cups of Water

    
STEPS
INGREDIENTS

Nutritional values:   Rice: 9% Carbohydrates, 7% Calories, 5% Protein an 3% Dietary Fibres. Coconut Milk: 7% Sodium, 2% Potassium and 8% Dietary Fibres. Mango: 4% Sodium, 5% potassium and 6% Fibres.
Ingredients
First, melt 1 teaspoon of butter in the Microwave.
Turn your flame on to medium heat.

 1 1/4 (250g) uncooked sticky short grain rice. 
 1 1/2 cups (375ml) coconut milk.
 1/2 cup of white sugar.
 1/2 teaspoon salt.
 1 mango peeled and sliced.
 2 1/2 Tablespoons of Butter
 1 Teaspoon Vegetable Oil
 2 Cups of Water

How to make mango sticky rice

Make Mango Sticky Rice