Snapguide
STEPS
INGREDIENTS
Combine 1/2 cup sugar and 1/2 cup water. Stir to dissolve sugar and Bring to a boil. Remove from heat and cool.

Combine 1/2 cup sugar and 1/2 cup water. Stir to dissolve sugar and Bring to a boil. Remove from heat and cool.

Pur\u00e9e frozen mango till smooth. ( Mix will be thick) Keep in fridge for 5 minutes.

Purée frozen mango till smooth. ( Mix will be thick) Keep in fridge for 5 minutes.

Mix pur\u00e9e with the cool simple syrup and the lemon juice. Try it and check the flavor. If too sweet, add lemon juice.

Mix purée with the cool simple syrup and the lemon juice. Try it and check the flavor. If too sweet, add lemon juice.

Your ice cream bowl MUST be chilled overnight! Now you can add the mixture.

Your ice cream bowl MUST be chilled overnight! Now you can add the mixture.

Churn for 20-30 min and store in freezer or enjoy right away.

  • 0.0c Simple syrup
  • 3.0 Frozen Mangoes, ripe
  • 3.0Tbsp Lime juice