How to make mango salsa

Make Mango Salsa

10
STEPS
INGREDIENTS

Gather all the ingredient. Remember to wash the veggie k\ud83c\udf3d

Gather all the ingredient. Remember to wash the veggie k🌽

Diced the mango

Diced the mango

Diced tomato.

Diced tomato.

Diced cucumber

Diced cucumber

Chop n mixed red onion. Did you know that red onions taste sweeter and less spicier than white onions\ud83d\ude0e

Chop n mixed red onion. Did you know that red onions taste sweeter and less spicier than white onions😎

Chopped cilantro

Chopped cilantro

Cut the corn, I use sweet corn

Cut the corn, I use sweet corn

Combined all the ingredient together in a bowl.

Combined all the ingredient together in a bowl.

Squeeze the lime.

Squeeze the lime.

Add salt n pepper according to your taste. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado. I like jicama in my salsa too \ud83d\ude0b

Add salt n pepper according to your taste. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado. I like jicama in my salsa too 😋

Ready to serve. I serve it with tortilla chips. It taste great on fish taco or served with Halibut and salmon 😘

  • 2.0 Ripe mango
  • 1.0 Tomato
  • 1.0 Red onion
  • 3.0 Cucumber
  • 2.0 Grilled corn
  • Bunch Of cilantro
  • 6.0 Fresh lime
  • 2.0 Jalapeño (if u like it spicy)
  • Pinch of salt and pepper
  • *you can also add avocado or jicama