How to make mango sago

This is my favorite Chinese dessert. This perfect dessert for hot summer day. It's light and refreshing.

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STEPS
INGREDIENTS

Usually I add pomelo in this recipe. Since its not pomelo season yet, I worked with mango:) sometimes I used pineapple juice in this recipe.

Usually I add pomelo in this recipe. Since its not pomelo season yet, I worked with mango:) sometimes I used pineapple juice in this recipe.

The sago or tapioca pearl I use

The sago or tapioca pearl I use

Bring water to boil. Add sago an dimmer for 10 min, cover the pot with a lid and let the sago continue to cook on its own (around 10 min). Until all sago turn translucent. Set aside.

Bring water to boil. Add sago an dimmer for 10 min, cover the pot with a lid and let the sago continue to cook on its own (around 10 min). Until all sago turn translucent. Set aside.

Cut 2 mangoes. This short cut way of cutting the mangoes into small cubes. I scooped the mango flesh with a spoon.

Cut 2 mangoes. This short cut way of cutting the mangoes into small cubes. I scooped the mango flesh with a spoon.

In a blender, blend 1 mango with quarter cup of water.

In a blender, blend 1 mango with quarter cup of water.

Mix evaporated milk and Condensed milk (or sugar)

Mix evaporated milk and Condensed milk (or sugar)

Pour mango smoothies to the milk Bowl.add more condensed milk/ sugar according to your taste.

Pour mango smoothies to the milk Bowl.add more condensed milk/ sugar according to your taste.

To serve, portion out mango and sago. Add few ice cubes and its ready. Enjoy!!!😄

  • 1/2c Of sago
  • 1.0 Can of evaporated milk
  • 3.0 Mango
  • Condensed milk or sugar
  • Ice cube
  • 1/4c Of water
Bellevue, Washington
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