How to make mango pico de gallo

Bonus recipe! Had to make pico de gallo, because I'm using it for family dinner tonight. So, I decided to share it with you. Lets get started!

34
STEPS
INGREDIENTS

Dice and chop all of your ingredients. (You want to try to make them all uniform cuts.)

Dice and chop all of your ingredients. (You want to try to make them all uniform cuts.)

Same size cuts are key.

Don't forget to remove the seeds

Don't forget to remove the seeds

This will be the smallest cut in this recipe.

This will be the smallest cut in this recipe.

Mango and garlic added

Mango and garlic added

Cilantro and lime juice added

Cilantro and lime juice added

Add salt and pepper to taste. Bon Apetit!

Add salt and pepper to taste. Bon Apetit!

  • 10 Roma tomatoes concassed- 1/8 inch dice
  • Half white onion- 1/8 inch dice
  • 5 Serrano peppers- 1/16 inch dice
  • 1 mango- 1/8 in dice
  • 2 garlic cloves- minced
  • 2 limes- juiced
  • Cilantro- a dozen sprigs fine chop
  • Salt and pepper- to taste