How to make mango milkcake

Heat the pan on medium heat and add 2 cup of Mango pulp in it. Cook it for 5 minutes.

then add 2.5 cup crumbled Cottage Cheese (Homemade or store brought), 1 cup milk powder, 1 and half cup of Sweetened Condensed Milk. Mix all this well together and cook for 10 to 12 minutes.

In the meantime grease the plate with ghee or butter. Do not cook this mixture for long time, it should contain good amount of moisture in it.

Now pour this mixture on the greased plate and give the shape as you want (Rectangle, square or Heart Shape). Garnish it with almond and pistachios. Keep it refrigerated for 1 hour and then serve it.