How to make mango lassi

Make Mango Lassi

25
STEPS
INGREDIENTS

measure 200g of mango, 200ml of plane yogurt, 200ml of milk, about half a cup of ice and a tablespoon of white sugar into a mixing bole

measure 200g of mango, 200ml of plane yogurt, 200ml of milk, about half a cup of ice and a tablespoon of white sugar into a mixing bole

empty ingredients into a food processor/ mixer and wiz until the consistency is smooth but thick

empty ingredients into a food processor/ mixer and wiz until the consistency is smooth but thick

then pour your mango lassi into 2 glasses and it's ready to serve

then pour your mango lassi into 2 glasses and it's ready to serve

serve your mango lassi as a light and refreshing dink for desert

serve your mango lassi as a light and refreshing dink for desert

  • 200.0g mangoes (fresh or frozen)
  • 200.0ml plane yogurt
  • 200.0ml milk
  • 1.0Tbsp white sugar
  • 1/2c ice
  • 1.0 food processor/mixer
  • 1.0 set of scales
  • 1.0 small mixing bole
  • 1.0 spatular
  • 2.0 glasses
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