Snapguide
STEPS
INGREDIENTS
Boil and whisk milk for 20 minutes. Quantity of milk will become 60% of the original.

Boil and whisk milk for 20 minutes. Quantity of milk will become 60% of the original.

Add 4 tbspoon of sugar and mix it well.

Add 4 tbspoon of sugar and mix it well.

Add heavy whipping creame

Add heavy whipping creame

Add mango pulp

Add mango pulp

Mix it well

Mix it well

Add cut mango pieces and put it in the freezer. After an hour, stir it again to avoid icing. Let it freeze for 3-4 hours and the ice cream will be ready.

  • 4.0Tbsp Sugar
  • 1.0kg Mango pulp
  • 2.0 Mangoes
  • 1/2gal Whole milk