Snapguide
STEPS
INGREDIENTS
Select mangos with smooth green skin and no blemishes.

Select mangos with smooth green skin and no blemishes.

Thinly peel, conserving as much of the fruit as possible.

Thinly peel, conserving as much of the fruit as possible.

Slice some white onions.

Slice some white onions.

A few sprigs of cilantro.

A few sprigs of cilantro.

Standing the mango on the stem end, slice down to cutting board.

Standing the mango on the stem end, slice down to cutting board.

Remove all the fruit from the seed.

Remove all the fruit from the seed.

Add jalape\u00f1o, with seeds, or without, to taste.

Add jalapeño, with seeds, or without, to taste.

In food processor, combine all the ingredients. A blender can also be used but a food processor gives a better texture.

Add salt to taste. Cover & refrigerate for flavors to blend.  Add more cilantro, onion, and jalape\u00f1o if needed. This can be made days in advance and will not darken like avocado http://goo.gl/wRi61C

Add salt to taste. Cover & refrigerate for flavors to blend. Add more cilantro, onion, and jalapeño if needed. This can be made days in advance and will not darken like avocado http://goo.gl/wRi61C

The creator of this guide has not included ingredients