Garlic and red peppers smashed together
To make the sauce: Add the smashed up garlic and red pepper into fish sauce and sugar
Prepare the mango into slices
Dry fish with paper towel so it won't splash as much when frying. Fry in pan with oil on high for first 5 min then medium with lid until cooked and skin is golden
Drizzle sauce onto fish and eat with the mango