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How to make mango chutney chicken 2.0

Make Mango Chutney Chicken 2.0

13
STEPS
INGREDIENTS
Fry the chicken. It doesn't need to get cooked all through since it will later boil in the sauce.

Fry the chicken. It doesn't need to get cooked all through since it will later boil in the sauce.

Move the chicken pieces to a pot and add sambal oelek (or chopped chili fruit).

Move the chicken pieces to a pot and add sambal oelek (or chopped chili fruit).

Add soy and water.

Add soy and water.

Add chicken broth.

Add chicken broth.

Simmer for a few minutes.

Simmer for a few minutes.

Add the chopped leek..

Add the chopped leek..

..as well as the mango chutney.

Stir..

Stir..

..and add the creme fraiche.

..and add the creme fraiche.

Stir again. Heat it up and then you're almost done, just a last detail is added..

Stir again. Heat it up and then you're almost done, just a last detail is added..

..and that's the fresh mango. How I love this fruit! Once you add the mango don't let it boil or the fruit will dissolve.

..and that's the fresh mango. How I love this fruit! Once you add the mango don't let it boil or the fruit will dissolve.

Here we have the final result. Best served with rice.

Here we have the final result. Best served with rice.

  • 700.0g Chicken fillets
  • 1.0 Leek
  • 1.0 Chili fruit or
  • 2.0tsp Sambal oelek
  • 200.0ml Water
  • 1/2Tbsp Chicken broth
  • 1.0Tbsp Chinese soy
  • 3.0Tbsp Mango chutney
  • 300.0ml Creme fraiche
  • 1.0 Fresh mango or
  • 150.0g Frozen mango