The Conversation
STEPS
INGREDIENTS
Fry the chicken. It doesn't need to get cooked all through since it will later boil in the sauce.
Move the chicken pieces to a pot and add sambal oelek (or chopped chili fruit).
Add soy and water.
Add chicken broth.
Simmer for a few minutes.
Add the chopped leek..
..as well as the mango chutney.
Stir..
..and add the creme fraiche.
Stir again. Heat it up and then you're almost done, just a last detail is added..
..and that's the fresh mango. How I love this fruit! Once you add the mango don't let it boil or the fruit will dissolve.
Here we have the final result. Best served with rice.
- 700.0g Chicken fillets
- 1.0 Leek
- 1.0 Chili fruit or
- 2.0tsp Sambal oelek
- 200.0ml Water
- 1.0Tbsp Chicken broth
- 1.0Tbsp Chinese soy
- 3.0Tbsp Mango chutney
- 300.0ml Creme fraiche
- 1.0 Fresh mango or
- 150.0g Frozen mango
Lives in Sweden. Gets inspiration from trips, blogs & international students I meet at work.
Växjö, Sweden