The Conversation
STEPS
INGREDIENTS
Prepare all chopped ingredients and add to one bowl. Sprinkle with salt and chipotle Add lime juice, mix well and refrigerate
I serve this over fish.
But you can also serve as a dip for tortilla chips or cucumber rounds. For more tips on eating clean and healthy, follow me on Facebook: www.facebook.com/MorphWithMichelle
- 2 mangos, peeled, seeded and diced
- 2 avocados, peeled, seeded and diced
- 1/4 red bell pepper, seeded and chopped
- 1/4 red onion chopped
- 2 T cilantro chopped
- 1 serrano chile seeded and chopped
- Juice of 6 limes
- 2 grinds of pink salt
- Pinch of ground chipotle
Certified Health and Nutrition Coach. Survivor of chronic illness. Learning to use food as medicine. Paying it forward by teaching others the same.
San Diego, CA