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Snapguide
STEPS
INGREDIENTS
Prepare all chopped ingredients and add to one bowl. Sprinkle with salt and chipotle Add lime juice, mix well and refrigerate

Prepare all chopped ingredients and add to one bowl. Sprinkle with salt and chipotle Add lime juice, mix well and refrigerate

I serve this over fish.

I serve this over fish.

But you can also serve as a dip for tortilla chips or cucumber rounds. For more tips on eating clean and healthy, follow me on Facebook: www.facebook.com/MorphWithMichelle

  • 2 mangos, peeled, seeded and diced
  • 2 avocados, peeled, seeded and diced
  • 1/4 red bell pepper, seeded and chopped
  • 1/4 red onion chopped
  • 2 T cilantro chopped
  • 1 serrano chile seeded and chopped
  • Juice of 6 limes
  • 2 grinds of pink salt
  • Pinch of ground chipotle
San Diego, CA
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