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How to make mango & avocado salsa

Make Mango & Avocado Salsa

11
STEPS
INGREDIENTS
Cut mango

Cut mango

Use spoon to scoop mango from skin

Use spoon to scoop mango from skin

Dice mango

Dice mango

This is how it looks like

This is how it looks like

Cut avocado in half, scoop seed out

Cut avocado in half, scoop seed out

Using spoon, scoop avocado from skin

Using spoon, scoop avocado from skin

Slice half length-wise, and dice avocado same size as mango

Slice half length-wise, and dice avocado same size as mango

Core tomato and cut into quarter.

Core tomato and cut into quarter.

Using spoon, remove seeds of tomato

Using spoon, remove seeds of tomato

Slice length wise and cross cut into dice

Slice length wise and cross cut into dice

Add chopped onions, chopped cilantro

Add chopped onions, chopped cilantro

Add remaining ingredients and toss well. Keep in refrigerator until required.

Suggested Serving

Baked fish with mango avocado salsa

Baked fish with mango avocado salsa

Close up

  • 1.0 ripe mango
  • 1.0 ripe avocado
  • 1.0 ripe tomato
  • 1/4c chopped cilantro
  • 1/3c Diced onion
  • 1/4c Freshly squeezed lemon juice
  • 2.0Tbsp Garlic powder
  • Salt
  • Black pepper crushed