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How to make maltese bread with tuna, capers and olives

It is a great snack as well as an appetizer and is often served as nibbling food in local bars when ordering a drink in the evening.

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The required ingredients

The required ingredients

Spread tomato paste over slices of Maltese bread.

Spread tomato paste over slices of Maltese bread.

Sprinkle capers and chopped raw onions.

Sprinkle capers and chopped raw onions.

Season with sea salt and freshly ground pepper.

Season with sea salt and freshly ground pepper.

Add some tuna and olives.

Add some tuna and olives.

Add some pieces of peppered cheeselet.

Add some pieces of peppered cheeselet.

Sprinkle some fresh parsley.

Sprinkle some fresh parsley.

Drizzle generously with extra virgin olive oil.

Drizzle generously with extra virgin olive oil.

Cut the bread into two pieces.

Cut the bread into two pieces.

Serve with some lettuce and tomatoes.

Serve with some lettuce and tomatoes.

  • Sliced Maltese bread
  • Tomato paste
  • Some capers
  • Some chopped raw onions
  • Sea salt and pepper
  • Tinned tuna in oil, drained
  • Some sliced olives
  • Some pieces of peppered cheeselet
  • Some parsley
  • Extra virgin olive oil
  • Some lettuce and tomatoes