The mould

Line with plastic wrap criss cross.

To pasteurize the eggs put the six egg yolks + the 50 g sugar + the 100ml orange juice or orange liqueur (or a mixture), put all in a double boiler cook slowly stirring until it thickens mix with ➡️

The butter and the almond flour. The filling is ready

Prepare the linning of the Charlotte. Cut the lady fingers to the level of your mould

Then cut prices to fit in the base

Put half of the cream. Top with one layer of biscuits dipped in the orange juice

Add one layer of biscuits. Fill gaps withthe left broken biscuits

Add the rest of the cream

Finish with a layer of biscuits dipped in orange juice

Put something heavy on top and in the fridge overnight

The next day

Decorate it the way you fancy.