Name: How to make malakoff torte (an austrian specialty)🇦🇹
Ingredients: 6.0 Egg yolks; 50.0g Granulated Sugar; 1.0 orange zest; 100.0ml Orange juice or Orange liqeur; 200.0g Butter room temp (1.3/4 sticks); 150.0g Almond mill; 4.0Tbsp Orange liquor; 1/8tsp Almond extract(optional); For the sauce to dip biscuits; 40.0 Lady fingers biscuits; 3/4c Orange juice; 1/4c Orange liqueur l; 22.0cm A spring form mould(81./2 in)

STEPS
INGREDIENTS
The mould
Line with plastic wrap criss cross.
To pasteurize the eggs put the six egg yolks + the 50 g sugar + the 100ml orange juice or orange liqueur (or a mixture), put all in a double boiler cook slowly stirring  until it thickens mix with ➡️
The butter and the almond flour. The filling is ready
Prepare the linning of the Charlotte. Cut the lady fingers to the level of your mould
Then cut prices to fit in the base
Put half of the cream. Top with one layer of biscuits dipped in the orange juice
Add one layer of biscuits.  Fill gaps withthe left broken biscuits
Add the rest of the cream
Finish with a layer of biscuits dipped in orange juice
Put something heavy on top and in the fridge overnight
The next day
Decorate it the way you fancy.
6.0 Egg yolks
50.0g Granulated Sugar
1.0 orange zest
100.0ml Orange juice or Orange liqeur
200.0g Butter room temp (1.3/4 sticks)
150.0g Almond mill
4.0Tbsp Orange liquor
1/8tsp Almond extract(optional)
 For the sauce to dip biscuits
40.0 Lady fingers biscuits
3/4c Orange juice
1/4c Orange liqueur l
22.0cm A spring form mould(81./2 in)

How to make malakoff torte (an austrian specialty)🇦🇹

Make Malakoff Torte (An Austrian Specialty)🇦🇹