Cut ends off snap greens. Slice garlic thin quarter sausage. Slice onion medium.
Bacon. 4 slices. Cooked.
Throw garlic and onion and sausage in pan.
Pull apart bacon.
This temp. Stir often.
Until the garlic browns.
Add water after about 30 seconds.
Bring to a boil.
Cook slightly covered until half of the water has evaporated.
Turn off heat.
Add and stir.
Cook about 1-2 minutes until most of the moisture is gone. Thick to your liking. I know the stove is off. The remaining heat will last until you are done.
Serve with fresh baked corn bread and white bean soup.
- 1/2lb Sausage. Pork and chicken. Or any type you like.
- 1.0 Onion. White or yellow.
- 4.0 Cooked bacon.
- 1.0bnch Fresh snap green beans. Two handfuls.
- 1.0 1 bulb. Fresh thinly sliced garlic.
- 1/8c Flour