Snapguide
STEPS
INGREDIENTS
Cut ends off snap greens. Slice garlic thin quarter sausage. Slice onion medium.

Cut ends off snap greens. Slice garlic thin quarter sausage. Slice onion medium.

Bacon. 4 slices. Cooked.

Bacon. 4 slices. Cooked.

Throw garlic and onion and sausage in pan.

Throw garlic and onion and sausage in pan.

Pull apart bacon.

Pull apart bacon.

This temp. Stir often.

This temp. Stir often.

Until the garlic browns.

Until the garlic browns.

Add greens.

Add greens.

Cover.

Cover.

Add water after about 30 seconds.

Add water after about 30 seconds.

Bring to a boil.

Bring to a boil.

Add bacon.

Add bacon.

Cook slightly covered until half of the water has evaporated.

Cook slightly covered until half of the water has evaporated.

Turn off heat.

Turn off heat.

1/8 flour.

1/8 flour.

Add and stir.

Add and stir.

Cook about 1-2 minutes until most of the moisture is gone. Thick to your liking.  I know the stove is off. The remaining heat will last until you are done.

Cook about 1-2 minutes until most of the moisture is gone. Thick to your liking. I know the stove is off. The remaining heat will last until you are done.

Serve with fresh baked corn bread and white bean soup.

  • 0.0lb Sausage. Pork and chicken. Or any type you like.
  • 1.0 Onion. White or yellow.
  • 4.0 Cooked bacon.
  • 1.0bnch Fresh snap green beans. Two handfuls.
  • 1.0 1 bulb. Fresh thinly sliced garlic.
  • 0.0c Flour