How to make macaroni and cheese with broccoli

Make Macaroni and Cheese With Broccoli

34
STEPS
INGREDIENTS

Bring water to a rapid boil.

Bring water to a rapid boil.

Add macaroni noddles to boiling water. Stir occasionally.

Add macaroni noddles to boiling water. Stir occasionally.

While the pasta is cooking, warm milk in a saucepan.

While the pasta is cooking, warm milk in a saucepan.

When milk is warm, pour in flour and whisk until thickened. (If milk does not thicken, add more flour accordingly)

When milk is warm, pour in flour and whisk until thickened. (If milk does not thicken, add more flour accordingly)

Add cheese to thickened milk

Add cheese to thickened milk

Drain pasta

Drain pasta

When the cheese is melted, pour over pasta and mix.

When the cheese is melted, pour over pasta and mix.

Add broccoli and mix.

Add more milk if macaroni and cheese becomes to thick.

  • 6.0c Water
  • 1/2c Shredded cheddar cheese
  • 2.0Tbsp Flour
  • 1.0c Milk
  • 2.0c Macaroni noodles
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