Snapguide
STEPS
INGREDIENTS
make white sauce 100g of butter let it melt. Add 3 tablespoons of flour and let cook for 3 min. Pure 3 cups of milk. Whisk until it thickens. Take off the heat and grate 200g of Cheddar cheese into it

make white sauce 100g of butter let it melt. Add 3 tablespoons of flour and let cook for 3 min. Pure 3 cups of milk. Whisk until it thickens. Take off the heat and grate 200g of Cheddar cheese into it

Make your Macaroni according to the packet and mix into your white sauce

Make your Macaroni according to the packet and mix into your white sauce

Put your mac and cheese into a glass tray that is safe to go into the oven

Put your mac and cheese into a glass tray that is safe to go into the oven

Grate a slice of stale bread on top of your mac and cheese to give it a crunchy top after its cooked

Grate a slice of stale bread on top of your mac and cheese to give it a crunchy top after its cooked

Then grate a bit of Parmesan cheese to give it of extra flavour

Then grate a bit of Parmesan cheese to give it of extra flavour

Preheat your oven to 150 degrees on grill setting. once that is done cook your mac and cheese for about 20 min until it goes golden brown. Check it every 5 min. Then your ready to serve

Preheat your oven to 150 degrees on grill setting. once that is done cook your mac and cheese for about 20 min until it goes golden brown. Check it every 5 min. Then your ready to serve

  • 200.0g Cheddar cheese
  • Parmesan
  • 3.0Tbsp Flour
  • 100.0g Butter
  • 3.0c Milk
  • 1.0 Stale slice of bread
  • 1.0 Large Saucepan
  • 1.0 Glass tray
  • 1.0 cheese grater
  • 1.0 scales
  • 1.0 measuring cups
  • 1.0 tablespoons
  • 1.0 wooden spoon
  • 1.0 whisk