Cook diced onion for 5 minutes.
Add ground beef, salt, and pepper.
These are the ingredients you will use next.
After the beef is brown, add the can of tomatoes and seasonings. Cooke for another 5 minutes.
Next, add pasta and beef broth (enough to cover the pasta...I used 32oz).
Cook on high heat and boil until pasta is cooked and liquid has evaporated.
Top with cheddar cheese if you want to and enjoy!
- 1.0lb Lean ground beef
- 1.0 Small onion
- 1.0 Can diced tomato
- 1.0 Box macaroni
- 2.0tsp Cumin
- 1.0Tbsp Chili powder
- 1.0tsp Red pepper
- 32.0oz Beef broth
- Salt and pepper to taste
- Grated cheddar cheese