Snapguide
STEPS
INGREDIENTS
Measure the amount of onion and cube the cheese. (I had a bigger bag of noodles so I measured out 1 cup.)

Measure the amount of onion and cube the cheese. (I had a bigger bag of noodles so I measured out 1 cup.)

Cook the macaroni, drain, and rinse.

Cook the macaroni, drain, and rinse.

Combine the mushroom soup, milk, onion, and seasonings. Mix until well combined.

Combine the mushroom soup, milk, onion, and seasonings. Mix until well combined.

Alternate layers of macaroni, soup, and cheese in a greased baking dish. Bake for about 45 minutes at 350 degrees. Stir halfway through.

Alternate layers of macaroni, soup, and cheese in a greased baking dish. Bake for about 45 minutes at 350 degrees. Stir halfway through.

Let it cool for a few minutes and enjoy!

Let it cool for a few minutes and enjoy!

  • oz 1 6 oz package 7-minute macaroni
  • oz 1 11-ounce can condensed mushroom soup
  • c 1/2 cup milk
  • tsp 1 teaspoon grated onion
  • Tbsp 1/2 teaspoon salt
  • Dash pepper
  • lb 1/2 pound American cheese, cubed