Snapguide

How to make mac + cheese on a grill

Make Mac + Cheese on a Grill

376
STEPS
INGREDIENTS
Beach days are upon us and we couldn\u2019t be happier. So we\u2019ve teamed up with Kia to show you how to BBQ like a pro while enjoying an ocean sunset.

Beach days are upon us and we couldn’t be happier. So we’ve teamed up with Kia to show you how to BBQ like a pro while enjoying an ocean sunset.

The Kia Sportage is the perfect car for a beach adventure, with its spacious trunk that not only makes it easy to bring umbrellas and coolers, but also provides the ideal platform to set up a buffet.

Set up a food spread in the back of your car! It\u2019s a great way to protect all the noshings from wind and sand and it means one less foldable table you\u2019ll need to pack. Now, let's get to the recipe!

Set up a food spread in the back of your car! It’s a great way to protect all the noshings from wind and sand and it means one less foldable table you’ll need to pack. Now, let's get to the recipe!

Whisk until the flour turns light brown.

Whisk until the flour turns light brown.

Whisk in one cup of milk at a time.

Whisk in one cup of milk at a time.

Stir until the sauce thickens.

Stir until the sauce thickens.

Then add one cup grated cheddar.

Then add one cup grated cheddar.

Then add one cup grated parmesan and whisk until it melts.

Then add one cup grated parmesan and whisk until it melts.

Combine the macaroni and cheese sauce.

Combine the macaroni and cheese sauce.

Scoop into sealable container and refrigerate until BBQ time.

Scoop into sealable container and refrigerate until BBQ time.

Once the BBQ is fired up, transfer the macaroni to small aluminum tins. Disperse the remaining grated cheddar over the top of each serving.

Once the BBQ is fired up, transfer the macaroni to small aluminum tins. Disperse the remaining grated cheddar over the top of each serving.

Grill the macaroni on the BBQ until heated through and the top layer of cheese melts. Get \u2018em while they\u2019re hot!

Grill the macaroni on the BBQ until heated through and the top layer of cheese melts. Get ‘em while they’re hot!

For more BBQ tips, click here: http://go.brit.co/29nxpjj

  • 1.0lb Elbow Macaroni
  • 0.0 Stick Unsalted Butter
  • 4.0Tbsp Flour
  • 1.0c Cheddar
  • 1.0c Parmesan
  • 2.0c Milk
  • 1.0tsp Salt