First put some water in the pot, you might want to fill up 3/4 of the pot.
Second put the pot on the stove.
Turn the fire on medium heat and put in your pasta in the pot once the water starts boiling
After your pasta is done turn down the heat.
Shred your cheese, but if you don't have a shredder than cut the cheese in thin pieces.
Pour the water into a strainer to get all of the water out.
Next get out your can of mushroom soup, you can either buy it or make it.
Get it ready.
Pour it in a pan, and turn on the heat to medium.
Make the mushroom smooth, but keep it a little thick.
Now put some pasta in it and stir.
Repeat until all pasta is mixed with the mushroom soup.
Now layer the pasta in a pan, and then put a layer of cheese on it.
Break your cracker into small pieces .
On your last layer, put some crackers over the cheese.
Bake it in a 360C preheated oven.
Wait for 15 minute, or until your cheese is melted.
I accidentally baked it a little too long so you might want to stick to the 15 minutes to not get it burn. Enjoy!
- 3 blocks of cheddar cheese
- 1 can of mushroom soup
Viet Nam, HCM