Snapguide
STEPS
INGREDIENTS

Fill a large pot with water,butter,seasoning,onions,corn, and potatoes.

Clean the pot thoroughly

Clean the pot thoroughly

Rapid boil

Rapid boil

Rough chop potatoes

Rough chop potatoes

Frozen or fresh corn

Frozen or fresh corn

High heat

High heat

Boil for 30 minutes on high or until potatoes begin to soften. Veggies should take on the color of the seasoning.

Add sausage to the pot and return to boil.

Large chunks work best

Large chunks work best

Continue boiling until sausage swells.

Add crayfish to the boil

Pre-cooked and frozen.

Pre-cooked and frozen.

Goodness

Goodness

Continue boing on high for 10 minutes.

Add blue crabs

Continue boiling on high for 5 minutes.

Add shrimp

Do not peel shrimp!!!

Do not peel shrimp!!!

Boil for 5 more minutes and EAT!!!!

Before

Before

After :)

After :)

  • 2.0gal Water
  • 16.0Tbsp Salted butter
  • 1.0c Old Bay seasoning
  • 1.0c Tonys creole seasoning
  • 1.0lb Shrimp
  • 1.0lb Crayfish
  • 1.0lb Blue crab
  • 1.0lb Potatoes
  • 8.0part Corn on the cob
  • 2.0part Onions
  • 1.0lb Smoked sausage