Name: How to make low country boil
Ingredients: 2.0gal Water; 16.0Tbsp Salted butter; 1.0c Old Bay seasoning; 1.0c Tonys creole seasoning; 1.0lb Shrimp; 1.0lb Crayfish; 1.0lb Blue crab; 1.0lb Potatoes; 8.0part Corn on the cob; 2.0part Onions; 1.0lb Smoked sausage

STEPS
INGREDIENTS
Fill a large pot with water,butter,seasoning,onions,corn, and potatoes.
Clean the pot thoroughly
Rapid boil
Rough chop potatoes
Frozen or fresh corn
High heat
Boil for 30 minutes on high or until potatoes begin to soften. Veggies should take on the color of the seasoning.
Add sausage to the pot and return to boil.
Large chunks work best
Continue boiling until sausage swells.
Add crayfish to the boil
Pre-cooked and frozen.
Goodness
Continue boing on high for 10 minutes.
Add blue crabs
Continue boiling on high for 5 minutes.
Add shrimp
Do not peel shrimp!!!
Boil for 5 more minutes and EAT!!!!
Before
After :)
2.0gal Water
16.0Tbsp Salted butter
1.0c Old Bay seasoning
1.0c Tonys creole seasoning
1.0lb Shrimp
1.0lb Crayfish
1.0lb Blue crab
1.0lb Potatoes
8.0part Corn on the cob
2.0part Onions
1.0lb Smoked sausage

How to make low country boil

Make Low Country Boil