Snapguide
STEPS
INGREDIENTS
For filling: mix stevia and cinnamon together. Set aside.

For filling: mix stevia and cinnamon together. Set aside.

Line a cookie sheet with parchment paper and heat oven to 325F

Line a cookie sheet with parchment paper and heat oven to 325F

Mix almond flour, stevia, baking powder, and salt.

Mix almond flour, stevia, baking powder, and salt.

Add melted butter, egg and vanilla. Mix until dough forms.

Add melted butter, egg and vanilla. Mix until dough forms.

Make dough into ball

Make dough into ball

Cut in half

Cut in half

Form each half into a rectangle about 10 by 4 inches on prepared baking sheets.

Form each half into a rectangle about 10 by 4 inches on prepared baking sheets.

Sprinkle 2/3 of filling on one half of dough

Sprinkle 2/3 of filling on one half of dough

Fold halves together. One on top of the other and seal edges.

Fold halves together. One on top of the other and seal edges.

Bake 25 minutes or until lightly browned and just firm to the touch

Bake 25 minutes or until lightly browned and just firm to the touch

Remove from oven. Brush with 1T butter and remaining cinnamon mixture. Let cool 30 min and reduce oven temp to 250F

Remove from oven. Brush with 1T butter and remaining cinnamon mixture. Let cool 30 min and reduce oven temp to 250F

Using a sharp knife, cut into 15-17 pieces. Bake 15 min. Turn and bake an additional 15 min. Turn off oven and leave biscotti inside until completely cooled.

Using a sharp knife, cut into 15-17 pieces. Bake 15 min. Turn and bake an additional 15 min. Turn off oven and leave biscotti inside until completely cooled.

Mix glaze ingredients and drizzle over cooled biscotti.

Mix glaze ingredients and drizzle over cooled biscotti.

Make yourself a nice cup of Joe and ENJOY!!!

  • FILLING/TOPPING
  • 2 T Stevia
  • 1 tsp cinnamon
  • BISCOTTI
  • 2 cups almond flour
  • 1/3 cup stevia
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup melted butter plus 1 T for brushing
  • 1 large egg
  • 1 tsp vanilla extract
  • GLAZE
  • 1/4 cup stevia
  • 1/2 tsp cornstarch
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla