Name: How to make low carb, gluten free, cinnamon roll biscotti
Ingredients: FILLING/TOPPING; 2 T Stevia; 1 tsp cinnamon; BISCOTTI; 2 cups almond flour; 1/3 cup stevia; 1 tsp baking powder; 1/4 tsp salt; 1/4 cup melted butter plus 1 T for brushing; 1 large egg; 1 tsp vanilla extract; GLAZE; 1/4 cup stevia; 1/2 tsp cornstarch; 2 tbsp heavy cream; 1/2 tsp vanilla

STEPS
INGREDIENTS
For filling: mix stevia and cinnamon together. Set aside.
Line a cookie sheet with parchment paper and heat oven to 325F
Mix almond flour, stevia, baking powder, and salt.
Add melted butter, egg and vanilla. Mix until dough forms.
Make dough into ball
Cut in half
Form each half into a rectangle about 10 by 4 inches on prepared baking sheets.
Sprinkle 2/3 of filling on one half of dough
Fold halves together. One on top of the other and seal edges.
Bake 25 minutes or until lightly browned and just firm to the touch
Remove from oven. Brush with 1T butter and remaining cinnamon mixture. Let cool 30 min and reduce oven temp to 250F
Using a sharp knife, cut into 15-17 pieces. Bake 15 min. Turn and bake an additional 15 min. Turn off oven and leave biscotti inside until completely cooled.
Mix glaze ingredients and drizzle over cooled biscotti.
Make yourself a nice cup of Joe and ENJOY!!!
 FILLING/TOPPING
 2 T Stevia
 1 tsp cinnamon
 BISCOTTI
 2 cups almond flour
 1/3 cup stevia
 1 tsp baking powder
 1/4 tsp salt
 1/4 cup melted butter plus 1 T for brushing 
 1 large egg
 1 tsp vanilla extract
 GLAZE
 1/4 cup stevia
 1/2 tsp  cornstarch
 2 tbsp heavy cream
 1/2 tsp vanilla 

How to make low carb, gluten free, cinnamon roll biscotti

Make Low Carb, Gluten Free, Cinnamon Roll Biscotti