How to make low carb crispy cheese crackers

Trying to find good snack foods minus the evil wheat. (Read the book Wheat Belly)

60
STEPS
INGREDIENTS
This is all you need to make gourmet crackers.

This is all you need to make gourmet crackers.

Layer cheese in a thin layer in microwaveable bowls. For example, I used three slices.

Layer cheese in a thin layer in microwaveable bowls. For example, I used three slices.

Add your choice of spices on top of the cheese.

Add your choice of spices on top of the cheese.

I used crushed red pepper and mixed organic spices.

I used crushed red pepper and mixed organic spices.

Cover microwaveable bowl with paper towel.

Cover microwaveable bowl with paper towel.

Microwave for 2 minutes. (Regular heat)

Microwave for 2 minutes. (Regular heat)

When done microwaving, gently run spoon along outer edge of your cracker. Carefully work it.

When done microwaving, gently run spoon along outer edge of your cracker. Carefully work it.

It should be a crisp cracker.

It should be a crisp cracker.

Carefully break cheese into crackers a size of your choice.

Carefully break cheese into crackers a size of your choice.

There are your crackers, minus the wheat belly! Delicious with salsa, humus, etc. Thanks for watching!

Experiment with a variety of cheeses, some crisp up better than others.

Love, head chefs Georgia and Krista. (updated picture)

Love, head chefs Georgia and Krista. (updated picture)

  • Cheese (Can be block, shredded, or slices).
  • Microwaveable bowls.
  • Paper towels.
  • Herbs of your choice.
  • Spoon.