Snapguide
STEPS
INGREDIENTS

Cover baking sheet with aluminum foil and spray with nonstick cooking spray.

Cut bacon slices in half.

Cut bacon slices in half.

Take 1/2 bacon slice and fold like this on the pan.

Take 1/2 bacon slice and fold like this on the pan.

Place the other 1/2 slice of bacon on the other side to form a heart shape.

Place the other 1/2 slice of bacon on the other side to form a heart shape.

Repeat until pan is filled with hearts.

Repeat until pan is filled with hearts.

Sprinkle brown sugar on top of bacon.  *Note* Dark brown sugar will result in very dark bacon hearts when the sugar caramelizes.

Sprinkle brown sugar on top of bacon. *Note* Dark brown sugar will result in very dark bacon hearts when the sugar caramelizes.

Place in a COLD oven.  Turn temperature to 375 degrees Fahrenheit and bake for 20 minutes.

Place in a COLD oven. Turn temperature to 375 degrees Fahrenheit and bake for 20 minutes.

When you remove bacon from the oven you may notice that it no longer looks like a heart (the bottom of heart may become detached.). Simply transfer to a paper towel and reshape into a heart.

When you remove bacon from the oven you may notice that it no longer looks like a heart (the bottom of heart may become detached.). Simply transfer to a paper towel and reshape into a heart.

When cooled, serve and enjoy! Add some heart shaped pancakes for even more love in your breakfast! 😍

  • 6.0 Bacon slices
  • Nonstick cooking spray
  • Brown sugar