Gather your Supplies & lets get ready to throw down Cajun Style!
Brown about a pound of ground beef chuck or sirloin.. your choice. I use sirloin
Chop Celery Bell Pepper & Onion .. We call this the “Holy Trinity” in Louisiana
Add about a tablespoon of butter to a medium size pan. Sauté then add a teaspoon of minced garlic
Add Ground Meat, 1 can of Creme of Mushroom Soup, 1tablespoon of Creole Seasoning and cook for about 15 minutes on low to medium heat.
You can add Cavendars Seasoning it really enhances the flavor of the ground meat. This step is optional
Gather your supplies for your dough.
Mix flour, creme cheese, and 1 egg, & 1 Stick of butter
While your meat contents cook mix your dough and wrap and let cook for 30 min.
Roll your dough as if you are making a pizza
Cut medium size circles about the size of a small saucer.
Add your meat. Not too much!
Fold over your to create your meat pie!
Seal and brush the ends with melted butter
Prepare your deep fryer. I like to use peanut oil. But any oil for frying will work.
- Ground Chuck
- 1.0lb Celery
- Bell Pepper
- 1.0tsp Creole Seasoning
- Peanut Oil
- 1.0 Creme of Mushroom
- 1.0Tbsp Cavendars Greek Seasoning (optional)
- 1.0 Egg
- 1.0 Butter