Open the can of longan. Seperate the longan fruits and the syrup.
Put 3 to 4 longans into each cup. I only make about 8 cups. If you want more, then will probably need to double up the amount of ingredients.
Pour the dissolved jelly mixture into the cups holding the longans. Let it cool down before placing them into the refrigerator.
- 1.0 Pot
- 90.0g Jelly mixture with sugar
- 250.0g Longan & syrup
- 400.0ml Water