Snapguide

How to make locrio de maiz(rice with corn)

My husbands favorite type of rice. Goes with any type of meat. Enjoy my recipe

1252
STEPS
INGREDIENTS
The cast:

The cast:

In a pot over medium heat add  1 tbs of oil

In a pot over medium heat add 1 tbs of oil

To the oil add the sofrito

To the oil add the sofrito

The tomato paste

The tomato paste

The adobo

The adobo

The garlic powder

The garlic powder

The tomato bouillon

The tomato bouillon

And the onion powder

And the onion powder

After the Minute of stir frying add the corn

After the Minute of stir frying add the corn

After the minute of mixing, add the water

After the minute of mixing, add the water

Add the sazon with culantro y achiote

Add the sazon with culantro y achiote

When the water has come to a rolling boil add the rice

When the water has come to a rolling boil add the rice

Add the last tablespoon of oil, oh yeah and If you have some cilantro add a sprig or two. I added my frozen cilantro. Forgot to take a pic\ud83d\ude31\ud83d\ude2b

Add the last tablespoon of oil, oh yeah and If you have some cilantro add a sprig or two. I added my frozen cilantro. Forgot to take a pic😱😫

Take a piece of foil and place it smack on top of the pot\ud83d\ude0a

Take a piece of foil and place it smack on top of the pot😊

Then continue by placing the cover over the foil. Let this cook for 30-35 NO PEEKING\ud83d\ude4f. Let this cook without interruption

Then continue by placing the cover over the foil. Let this cook for 30-35 NO PEEKING🙏. Let this cook without interruption

Enjoy this very easy and versatile dish with any type of meat.

  • 2.0c Long grain white rice
  • 3.0c Water
  • 1.0 Can of corn, with water
  • 1.0Tbsp Tomato paste
  • 0.0Tbsp All purpose seasoning (adobo)
  • 0.0Tbsp Garlic powder
  • 0.0Tbsp Chicken bouillon with tomato
  • 0.0tsp Onion powder
  • 2.0Tbsp Sofrito
  • 1 pack Sazon con culantro y achiote
  • 2.0Tbsp Canola oil
  • Salt to taste