Snapguide
STEPS
INGREDIENTS
Thank you Mr./Mrs. Lobsters

Thank you Mr./Mrs. Lobsters

10 minutes later

10 minutes later

De-shelled (took me an hour)

De-shelled (took me an hour)

Saut\u00e9 onions, little bit of garlic and white wine

Sauté onions, little bit of garlic and white wine

Add lobster meat, season with salt and pepper.

Add lobster meat, season with salt and pepper.

Stir in potatoes, peas, mix thoroughly, add chicken stock (I used lobster bisque :P) AND a little water

Stir in potatoes, peas, mix thoroughly, add chicken stock (I used lobster bisque :P) AND a little water

Pour the filling into the prepared pan

Pour the filling into the prepared pan

Roll out and cut puff pastry to fit over ramekins, brush with egg wash, bake at 400\u00b0F for 20 to 30 mins or until pastry is puffed and nicely browned

Roll out and cut puff pastry to fit over ramekins, brush with egg wash, bake at 400°F for 20 to 30 mins or until pastry is puffed and nicely browned

Serves 4, Enjoy!!!

  • 3.0 Lobsters about 1 pound each
  • 1.0 Onion
  • 1.0 Potato
  • Peas
  • Garlic
  • Puff pastry