Thank you Mr./Mrs. Lobsters

10 minutes later

De-shelled (took me an hour)

$Saut\u00e9 onions, little bit of garlic and white wine$

Sauté onions, little bit of garlic and white wine

Add lobster meat, season with salt and pepper.

Stir in potatoes, peas, mix thoroughly, add chicken stock (I used lobster bisque :P) AND a little water

Pour the filling into the prepared pan

$Roll out and cut puff pastry to fit over ramekins, brush with egg wash, bake at 400\u00b0F for 20 to 30 mins or until pastry is puffed and nicely browned$

Roll out and cut puff pastry to fit over ramekins, brush with egg wash, bake at 400°F for 20 to 30 mins or until pastry is puffed and nicely browned

Serves 4, Enjoy!!!

How to make lobster pot pie

Make Lobster Pot Pie