Name: How to make loaded chicken nachos
Ingredients: 2.0 Chicken breasts; cooked and shredded; 1.0Tbsp Vegetable oil; Tortilla chips; 1/2c Black beans; 1/4c Tomatoes; chopped or diced; 3.0 Slices of Pepper Jack cheese; 1/2c Cheddar cheese (shredded); Sour cream (optional); Salt and pepper (optional)

STEPS
INGREDIENTS
DISCLAIMER:  This recipe can be made dozens of ways, so don't limit yourself on my ingredients.  Add black olives.  Change the type of cheese.  Be creative and make it your own!  😊
Preheat oven to low broil (500 degrees Fahrenheit).
Spread nacho chips across a platter that can go in the oven.
Add oil to a frying pan and heat on medium heat.
Add chicken and cook a few minutes.  Add salt and pepper if desired.
Spread chicken over chips.
Add black beans.
Add tomatoes.
Slice pepper jack cheese into small chunks.
Add cheese.
Add cheddar cheese.
Place pan in oven for 1-2 minutes until cheese starts to melt.  WATCH CAREFULLY so chips do not burn (or lower the oven temperature.)
Serve and enjoy!  (Please excuse the blurry pic - we were in a rush to dig in!)
2.0 Chicken breasts, cooked and shredded
1.0Tbsp Vegetable oil
 Tortilla chips
1/2c Black beans
1/4c Tomatoes, chopped or diced
3.0 Slices of Pepper Jack cheese
1/2c Cheddar cheese (shredded)
 Sour cream (optional)
 Salt and pepper (optional)

How to make loaded chicken nachos

Be creative!