Snapguide

How to make loaded baked chicken breast

Make Loaded Baked Chicken Breast

25
STEPS
INGREDIENTS
Cut & boil your potatoes with garlic salt

Cut & boil your potatoes with garlic salt

Thaw your chicken breasts

Thaw your chicken breasts

I didn't have shredded cheese so I just broke up two slices

I didn't have shredded cheese so I just broke up two slices

Pre-heat oven to 450 degrees

Pre-heat oven to 450 degrees

Mix potatoes cheese and seasoning in food processor

Mix potatoes cheese and seasoning in food processor

Clean breasts and make a slit for the stuffing

Clean breasts and make a slit for the stuffing

Stuff, be generous!

Stuff, be generous!

Season them. I love adobo!

Season them. I love adobo!

Pan sear just to brown and to seal the stuffing

Pan sear just to brown and to seal the stuffing

...Guess I was a little too generous with stuffing...

...Guess I was a little too generous with stuffing...

Bake until juicy & yummy!

Bake until juicy & yummy!

My extra stuffing came out, but this was the juiciest baked chicken I've ever made.

My extra stuffing came out, but this was the juiciest baked chicken I've ever made.

Add a side & enjoy! I chose chopped asparagus

  • 2.0 Potatoes
  • 5.0 Chicken breasts
  • Cheese
  • 1.0Tbsp Garlic salt
  • 2.0Tbsp Salt
  • Pepper
  • 1.0Tbsp Olive oil
  • Crushed garlic
  • Crushed parsley
  • Chopped onion seasoning
  • Oregano
  • Adobo