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How to make liver masala (indian sautéed liver)

Make Liver Masala (Indian Sautéed Liver)

8
STEPS
INGREDIENTS

So you are thinking "ewww, liver!?!?"😱And that's fine.. However, I happen to like it very much! 😁 While I like it for the flavor mostly, it's an excellent source of iron. Anyhow, here we go...

Heat about 3 Tbsp of veggie oil, and add in chili flakes. I added star anise too (optional). Saut\u00e9 for about 30 seconds..

Heat about 3 Tbsp of veggie oil, and add in chili flakes. I added star anise too (optional). Sauté for about 30 seconds..

..and add in your onions; saut\u00e9 until wilted..

..and add in your onions; sauté until wilted..

..followed by the ginger-garlic paste..

..followed by the ginger-garlic paste..

Cook the paste & onions for a quick second. Time for that liver! ...and the spices! The spice amount can be altered according to your taste. Don't forget the salt.

Cook the paste & onions for a quick second. Time for that liver! ...and the spices! The spice amount can be altered according to your taste. Don't forget the salt.

Throw in the pots & water.\ud83d\ude11

Throw in the pots & water.😑

Cook covered for about 10 mins on a low heat. Mix the liver and potatoes around and cook for another 10 mins.

Then, add in the tomatoes.

Then, add in the tomatoes.

Cook for another 5 mins..

Cook for another 5 mins..

Finally, it's time for the spinach & lemon juice. Add more if you like\ud83d\ude2c. Turn off heat and mix everything together; let the pan sit covered for a while until the spinach has wilted.

Finally, it's time for the spinach & lemon juice. Add more if you like😬. Turn off heat and mix everything together; let the pan sit covered for a while until the spinach has wilted.

Tada!! Serve with plain boiled rice or chapatti 👍

I guess liver is an acquired taste. But it's really not bad at all 👌

  • 0.0lb Beef/chicken liver, chopped
  • 0.0c Onions, finely chopped
  • 1.0tsp Ginger-garlic paste
  • 0.0tsp Turmeric powder
  • 0.0tsp Curry powder
  • 0.0tsp Chili flakes/powder
  • 0.0tsp Ground cumin
  • 1.0 Bay leaf
  • 1.0c Tomatoes, diced
  • 0.0c Potato, diced
  • 1.0Tbsp Lemon juice
  • Salt
  • 1.0c Spinach, chopped
  • 0.0c Water