So you are thinking "ewww, liver!?!?"😱And that's fine.. However, I happen to like it very much! 😁 While I like it for the flavor mostly, it's an excellent source of iron. Anyhow, here we go...
Heat about 3 Tbsp of veggie oil, and add in chili flakes. I added star anise too (optional). Sauté for about 30 seconds..
..and add in your onions; sauté until wilted..
..followed by the ginger-garlic paste..
Cook the paste & onions for a quick second. Time for that liver! ...and the spices! The spice amount can be altered according to your taste. Don't forget the salt.
Throw in the pots & water.😑
Cook covered for about 10 mins on a low heat. Mix the liver and potatoes around and cook for another 10 mins.
Then, add in the tomatoes.
Cook for another 5 mins..
Finally, it's time for the spinach & lemon juice. Add more if you like😬. Turn off heat and mix everything together; let the pan sit covered for a while until the spinach has wilted.
Tada!! Serve with plain boiled rice or chapatti 👍
I guess liver is an acquired taste. But it's really not bad at all 👌
- 0.0lb Beef/chicken liver, chopped
- 0.0c Onions, finely chopped
- 1.0tsp Ginger-garlic paste
- 0.0tsp Turmeric powder
- 0.0tsp Curry powder
- 0.0tsp Chili flakes/powder
- 0.0tsp Ground cumin
- 1.0 Bay leaf
- 1.0c Tomatoes, diced
- 0.0c Potato, diced
- 1.0Tbsp Lemon juice
- 1.0c Spinach, chopped
- 0.0c Water