Mince two cloves of garlic.Measure out one fourth pound long thin pasta.Take minced garlic and carrot and sizzle over low-medium heat.Boil pastaDrizzle sauce over top of pasta and enjoy.
1/3c Vegetable oil2.0 Cloves of garlic red pepper flakes1/4lb Long thin pasta1/4c Parsley Salts and spices Minced carrot (as much as wanted)