Mince two cloves of garlic.
Measure out one fourth pound long thin pasta.
Take minced garlic and carrot and sizzle over low-medium heat.
Drizzle sauce over top of pasta and enjoy.
- 1/3c Vegetable oil
- 2.0 Cloves of garlic
- red pepper flakes
- 1/4lb Long thin pasta
- 1/4c Parsley
- Salts and spices
- Minced carrot (as much as wanted)