Snapguide
STEPS
INGREDIENTS
Cook linguine according to package directions. Drain.

Cook linguine according to package directions. Drain.

In separate pan, heat oil and butter.

In separate pan, heat oil and butter.

Get scallops. This is the package of scallops I used.

Get scallops. This is the package of scallops I used.

Add scallops.

Add scallops.

Add garlic.

Add garlic.

Cook scallops several minutes until they become soft and transparent. When liquid begins to evaporate, remove pan from heat.

Cook scallops several minutes until they become soft and transparent. When liquid begins to evaporate, remove pan from heat.

Place linguine in baking dish.

Place linguine in baking dish.

Add scallop mixture.

Add scallop mixture.

Sprinkle top with Panko bread crumbs (you may not need the entire 1/4 cup.)

Sprinkle top with Panko bread crumbs (you may not need the entire 1/4 cup.)

Sprinkle with basil and Parmesan cheese.

Sprinkle with basil and Parmesan cheese.

Add dish to oven and broil until Panko starts to brown.

Remove from oven.

Remove from oven.

Serve and enjoy!

  • 0.0 Box of linguine
  • 1.0Tbsp Olive oil
  • 2.0Tbsp Butter
  • 1.0 Package of scallops, 4 oz, thawed
  • 1.0tsp Chopped garlic
  • 0.0c Panko bread crumbs
  • Dried basil
  • Grated Parmesan cheese
The Conversation