Name: How to make limoncello over night
Ingredients: Myer lemons; Vodka; 2x simple syrup

STEPS
INGREDIENTS
Zest 12 lemons
Put zest in a sous vide bag. Add 1ltr. Vodka and seal.  Steam in a Combi oven at 121F (49C) for 35 min.  Let sit overnight.
Juice the lemons
Strain zest from vodka. Add lemon juice and 2c.  Simple syrup to vodka.
Keep in the freezer to enjoy cold.
 Myer lemons
 Vodka
 2x simple syrup

How to make limoncello over night

Limoncello in less than 24 hours from an Alto-Shaam Combi oven