Name: How to make lime macaroon
Ingredients: 2.0oz Almond flour; 1/2oz Powdered sugar; 2.0 Egg white; 3/4oz Sugar; Pinch of cream of tartar; Color; For lime curd; 1/2c Sugar; 2.0Tbsp Butter; 3.0oz Lime juice; 2.0 Yolks; 1.0Tbsp Lime zest

STEPS
INGREDIENTS
Sift almond flour
Measure
Catch lime
Add pinch of cream of tar tar in egg white
Beat until foamy
Slowly add sugar little at a time and beat until stiff
Add lime zest,
Add color
Fold in almond and powdersugar
Fold gently
Put in piping bag
Pipe out on parchment paper
Wait , let dry
Bake 350' f, 12 min.
Prepare lime curd
In double boiler, heat sugar, juice, butter, zest.
Add egg yolk. Stir for 15 min.
When become thick , take off and adjust color
Put in fridge to cool
When the body cool, peel off the paper
Apply filling
Take picture and post.
2.0oz Almond flour
1/2oz Powdered sugar
2.0 Egg white
3/4oz Sugar
 Pinch of cream of tartar
 Color
 For lime curd
1/2c Sugar
2.0Tbsp Butter
3.0oz Lime juice
2.0 Yolks
1.0Tbsp Lime zest

How to make lime macaroon

Make Lime Macaroon