How to make light n' fluffy easy whey (or milk) biscuits

What to do with leftover whey from yogurt? Company coming? Here is a recipe for biscuits that can be mixed and baked within 15 minutes.

442
STEPS
INGREDIENTS

Combine 3 c flour, 1/4 c sugar, 4 tsp baking powder and 1 tsp baking soda.

Combine 3 c flour, 1/4 c sugar, 4 tsp baking powder and 1 tsp baking soda.

Add 1/2 c butter and cut into flour mixture.

Add 1/2 c butter and cut into flour mixture.

Until the butter is well mixed in.

Until the butter is well mixed in.

Add 1 egg and 11/4 c whey (leftover from homemade yogurt OR USE EQUIVALENT AMOUNT OF MILK) and stir with a fork until moistened.

Add 1 egg and 11/4 c whey (leftover from homemade yogurt OR USE EQUIVALENT AMOUNT OF MILK) and stir with a fork until moistened.

Handle as little as possible, fold the dough over a few times and them pat dough down and cut with a cookie cutter. Continue until all dough is used.

Handle as little as possible, fold the dough over a few times and them pat dough down and cut with a cookie cutter. Continue until all dough is used.

Place on lightly oil spritzed pan.

Place on lightly oil spritzed pan.

Makes 20

Makes 20

Bake at 450 (if convection, 475 for regular oven) 9 minutes.

Bake at 450 (if convection, 475 for regular oven) 9 minutes.

Serve with molasses and butter or with jam.

  • 3 c flour
  • 1/4 c sugar
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup cold butter
  • 1.0 Egg
  • 11/4 c whey
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