How to make light and healthier ranch dressing

This one has only about 75 cal per 2 tablespoons when some leading brands have whole 140 cal in 2 tablespoons and lighter you go the longer ingredient list becomes. Homemade is the answer 😀

74
STEPS
INGREDIENTS

In a large bowl, whisk together sour cream and mayo

In a large bowl, whisk together sour cream and mayo

I use "Spectrum" eggless/vegan light canola mayo. It has great taste.

I use "Spectrum" eggless/vegan light canola mayo. It has great taste.

Add all the spices and mix well

Add all the spices and mix well

Add Worcestershire sauce and mix again

Add Worcestershire sauce and mix again

Cover and refrigerate for 30 min to let all herbs soften and release their flavor. Keep refrigerated for up to 2 weeks, but check the expiration date on your sour cream

  • 1.0c Light sour cream
  • 1/2c Eggless light canola mayo
  • 1/2tsp Worcestershire sauce
  • 1/2tsp Dried parsley
  • 1/2tsp Dried dill weed
  • 1/2tsp Dried chives
  • 1/4tsp Onion powder
  • 1/4tsp Garlic powder
  • 1/8tsp Salt
  • 1/8tsp Black pepper
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