Snapguide

How to make light and fluffy vanilla cupcakes

Make Light and Fluffy Vanilla Cupcakes

6
STEPS
INGREDIENTS
preheat your oven to 180c. Cream your butter and sugar until light and fluffy.

preheat your oven to 180c. Cream your butter and sugar until light and fluffy.

I use an electric whisk for all my mixing.

I use an electric whisk for all my mixing.

begin to add one egg then mix, then the next and add your vanilla in too! Mix until you start to see air bubbles incorporate in to the mix

begin to add one egg then mix, then the next and add your vanilla in too! Mix until you start to see air bubbles incorporate in to the mix

Once smooth fold in the flour one third at a time.  I also added baking powder.

Once smooth fold in the flour one third at a time. I also added baking powder.

until it looks something like this.

until it looks something like this.

spoon in to muffin tins and bake for 15 minutes.

spoon in to muffin tins and bake for 15 minutes.

Perfection!

Perfection!

  • 110.0g butter
  • 110.0g caster sugar
  • 2.0 free range eggs
  • 110.0g self raising flour
  • 1.0tsp vanilla extract