Name: How to make liege waffle
Ingredients: 240.0g Bread flour; 4.0g Yeast; 60.0g Warm milk; 40.0g Water; 1.0 Egg; 20.0g Sugar; 120.0g Butter; 1.0Tbsp Honey; 2.0tsp Vanilla; 130.0g Brown sugar

    
STEPS
INGREDIENTS

Warm milk , water, egg
Add sugar and yeast
Add part of flour and mix
Top with the rest of flour.
Cover for 90 min
Min butter , brown , honey, vanilla in a bolw
After 90 min, add butter mixture in.
Cover and rest for 4 hrs.
Add mini chip inside
Roll in sugar
Cook for 2-3 min
Prepare your coffee
Enjoy😋

240.0g Bread flour
4.0g Yeast
60.0g Warm milk
40.0g Water
1.0 Egg
20.0g Sugar
120.0g Butter
1.0Tbsp Honey 
2.0tsp Vanilla
130.0g Brown sugar

New York, New York

How to make liege waffle

Make Liege Waffle