Snapguide
STEPS
INGREDIENTS

I use 1 tbsp of salt this time instead of original measurement of 1 tbs.

I use 1 tbsp of salt this time instead of original measurement of 1 tbs.

Mix Sugar, salt, cinnamon, pumpkin spice in the small bowl.

Mix Sugar, salt, cinnamon, pumpkin spice in the small bowl.

Beat eggs in large bowl.

Beat eggs in large bowl.

Stir in pumpkin and sugar-spice mixture.

Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk.

Gradually stir in evaporated milk.

Pour into pie shell

Pour into pie shell

Baked in 425f oven for 15mins and reduce to 350f bake 40-50 mins.

Baked in 425f oven for 15mins and reduce to 350f bake 40-50 mins.

But I forgot to switch temperature and bake straight 46mins with 425f. My pie slightly over cook :(

But I forgot to switch temperature and bake straight 46mins with 425f. My pie slightly over cook :(

For the small one I use 425f for 20mins still slightly overcooked.

For the small one I use 425f for 20mins still slightly overcooked.

Yayy my first pumpkin pie is not prefect but still taste good!

  • 0.0c Sugar
  • 0.0Tbsp Salt
  • 1.0tsp Ground cinnamon
  • 1.0Tbsp Pumpkin spice
  • 2.0 Large eggs
  • 1.0 Can (15oz) Libby's pure Pumpkin
  • 1.0 Can of carnation evaporated milk
  • 1.0 Unbanked 9-inch deep-dish pie shell