I use 1 tbsp of salt this time instead of original measurement of 1 tbs.
Mix Sugar, salt, cinnamon, pumpkin spice in the small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour into pie shell
Baked in 425f oven for 15mins and reduce to 350f bake 40-50 mins.
But I forgot to switch temperature and bake straight 46mins with 425f. My pie slightly over cook :(
For the small one I use 425f for 20mins still slightly overcooked.
Yayy my first pumpkin pie is not prefect but still taste good!
- 3/4c Sugar
- 1/2Tbsp Salt
- 1.0tsp Ground cinnamon
- 1.0Tbsp Pumpkin spice
- 2.0 Large eggs
- 1.0 Can (15oz) Libby's pure Pumpkin
- 1.0 Can of carnation evaporated milk
- 1.0 Unbanked 9-inch deep-dish pie shell
Los angeles, CA