How to make lenten chocolate sponge cake

Make Lenten Chocolate Sponge Cake

134
STEPS
INGREDIENTS

Gather all ingredients

Gather all ingredients

Pre heat oven to 350

Pre heat oven to 350

Whisk sugar and oil together

Whisk sugar and oil together

Whisk orange juice and baking soda together

Whisk orange juice and baking soda together

Whisk both mixtures together

Whisk both mixtures together

Add in red wine vinegar

Add in red wine vinegar

Add in flour

Add in flour

Then add in cocoa powder

Then add in cocoa powder

Mix all together

Mix all together

Pour mixture into bundt pan

Pour mixture into bundt pan

Put in oven 45 minutes to an hour

Put in oven 45 minutes to an hour

Take cake out and let cool for an hour before putting glaze on

Take cake out and let cool for an hour before putting glaze on

Put oil, confectioners sugar, and cocoa powder in bowl and mix for glaze

Put oil, confectioners sugar, and cocoa powder in bowl and mix for glaze

Transfer the cake to a plate

Transfer the cake to a plate

Mix all ingredients for glaze together

Mix all ingredients for glaze together

Put glaze on cake

Put glaze on cake

Put chocolate chips and confectioners sugar on cake

  • 1/4c Corn oil
  • 1/2c Sugar
  • 1.0c Orange juice
  • 1.0Tbsp Baking soda
  • 1/2c Water
  • 2.0Tbsp Red wine vinegar
  • 3.0c Self-rising flour
  • 6.0Tbsp Cocoa powder
  • 1.0tsp Vanilla extract
  • 1.0c (For glaze) icing sugar
  • 3.0Tbsp Cocoa powder
  • 2.0tsp Corn oil
  • 5.0Tbsp Hot water
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