How to make lemon sugar

To sprinkle without moderation on yogurt, poached fruit, crêpes (pancakes) and soft shortbread ...

24
STEPS
INGREDIENTS

Zest lemons on a baking sheet and add the sugar. Knead everything well for the sugar permeates the taste of lemons.

Zest lemons on a baking sheet and add the sugar. Knead everything well for the sugar permeates the taste of lemons.

Bake at 65 \u00b0 C (thermostat 2) for ten minutes (until the zest have dried). Crumble all, put in jars and label.

Bake at 65 ° C (thermostat 2) for ten minutes (until the zest have dried). Crumble all, put in jars and label.

  • 1.0c Sugar
  • 1.0 Small lemon
Lille, France
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